from farm to cup 2

Speciality Coffee Profiles

Regional

Aroma: Overripe fruit, lemon, roasted hazelnuts, caramel, blackstrap molasses, nutmeg

Flavor: Sweet with vanilla and caramelized notes

Aftertaste: Pleasant and lasting

Acidity: Citrus

Body: Medium

Uniformity: Consistent

Balance: Harmonious and toned

Clean Cup: Clean

Sweetness: Sugar cane

Ecotopo Cusillo

Aroma: Pear, malt, cherry, caramel, nutmeg

Flavor: Sweet, grape-like, caramelized

Aftertaste: Pleasant and sweet

Acidity: Citrus

Body: Medium

Uniformity: Consistent

Balance: Well balanced

Clean Cup: Clean

Bourbon Chocolate 2

Aroma: Caramel, Honey, Roasted hazelnuts, Peach, Overall sweet, Blackberry

Flavor: Peach, Orange, Almond, and Chocolate

Aftertaste: Pleasant and Silky

Acidity: Citrus

Body: Round

Uniformity: Consistent

Balance: Structured

Clean Cup: Clean

Sweetness: Vanilla

Geisha

Aroma: Pomegranate, maple syrup, cinnamon, coffee blossom, tea rose

Flavor: Apple and nutmeg

Aftertaste: Pleasant and long-lasting

Acidity: Citrus

Body: Regional

Variety & Process: Platinum Bourbon, special controlled fermentation

Uniformity: Consistent

Balance: Balanced

Clean Cup: Clean

Sweetness: Honey-like

Halal-and-other