Colombian Specialty

Bourbon

  • Nariño, Colombia
  • SCA 86.75
  • Specialty Coffees
Ripe Bourbon coffee cherries

Overview

A classic variety expressed at its finest. Our Nariño Bourbon delivers a layered, overall-sweet aromatic profile — caramel, honey, roasted hazelnuts, peach, and blackberry — resolving into a silky, structured cup of peach, orange, almond, and chocolate. Round in body with vanilla sweetness, it's a showcase lot for single-origin espresso and premium filter programs.

Specifications

Origin & Cultivation

Origin
Nariño, Colombia
Sub-region
Southern Colombian Andes
Variety
Bourbon
Coffee Species
Coffea Arabica
Growing Altitude
1,600 – 2,300 metres above sea level
Cultivation
High-altitude smallholder farms, select micro-lots
Crop Year
2026

Cup Profile

SCA Score
86.75
Aroma
Caramel, honey, roasted hazelnuts, peach, blackberry — overall sweet
Flavor
Peach, orange, almond, and chocolate
Aftertaste
Pleasant and silky
Acidity
Citrus
Body
Round
Uniformity
Consistent
Balance
Structured
Clean Cup
Clean
Sweetness
Vanilla

Logistics

Origin Country
Colombia
Availability
Specialty grades, 2026 crop
Enquiries
Volumes and schedules upon request

Interested in Bourbon?

Talk to us about volumes, delivery schedules, and samples.