Colombian Specialty
Regional Nariño
- Nariño, Colombia
- SCA 84.25
- Specialty Coffees
Overview
Regional Nariño is the foundation of our specialty portfolio — a dependable, expressive lot that captures the character of southern Colombia's high-altitude terroir. With its harmonious balance, sugar cane sweetness, and citrus acidity, it's an accessible entry into Nariño specialty coffee for roasters building single-origin programs or premium blends.
Specifications
Origin & Cultivation
- Origin
- Nariño, Colombia
- Sub-region
- Southern Colombian Andes
- Coffee Species
- Coffea Arabica
- Growing Altitude
- 1,600 – 2,200 metres above sea level
- Cultivation
- High-altitude smallholder farms
- Crop Year
- 2026
Cup Profile
- SCA Score
- 84.25
- Aroma
- Overripe fruit, lemon, roasted hazelnuts, caramel, blackstrap molasses, nutmeg
- Flavor
- Sweet with vanilla and caramelized notes
- Aftertaste
- Pleasant and lasting
- Acidity
- Citrus
- Body
- Medium
- Uniformity
- Consistent
- Balance
- Harmonious and toned
- Clean Cup
- Clean
- Sweetness
- Sugar cane
Logistics
- Origin Country
- Colombia
- Availability
- Specialty grades, 2026 crop
- Enquiries
- Volumes and schedules upon request
Interested in Regional Nariño?
Talk to us about volumes, delivery schedules, and samples.