Indian Premium
Arabica Plantation AA
- Karnataka, India
- Premium Grade AA
- Premium
Overview
A washed Arabica from shade-grown estates at 1,500–2,500 metres in Karnataka — among the highest-altitude Arabica growing conditions in India. Bright, pleasant acidity and a medium-to-full body carry a clean profile of chocolate, caramel, and nuts with mild fruity notes — a versatile premium grade for single-origin roasting, specialty blends, espresso, and filter programs.
Specifications
Origin & Cultivation
- Origin
- Karnataka, India
- Coffee Type
- Arabica
- Coffee Species
- Coffea Arabica
- Processing Method
- Washed (Wet Processed)
- Cultivation
- Shade Grown
- Growing Altitude
- 1,500 – 2,500 metres above sea level
- Crop Year
- 2025/26
Cup Profile
- Body
- Medium to Full
- Acidity
- Bright and Pleasant
- Caffeine
- Moderate
- Aroma
- Rich and Aromatic
- Flavor Notes
- Chocolate, Caramel, Nuts, Mild Fruity Notes
- Suitable For
- Single-Origin Roasting, Specialty Blends, Espresso, Filter Coffee
Physical Specifications
- Moisture
- Max. 12.5%
- Screen Size
- 18 (AA — 7.10 mm)
- Foreign Matter
- Nil
- Defects
- As per Indian Export Grade Standards
- Packing
- 60 kg Jute Bags
- Quality
- Export Grade
Logistics
- Origin Country
- India
- Loading Port
- Nhava Sheva or Mangalore, India
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