Colombian Specialty

Geisha

  • Nariño, Colombia
  • SCA 87.5
  • Specialty Coffees
Geisha coffee blossoms

Overview

The crown of our Colombian portfolio. Scoring SCA 87.5, our Geisha opens with an extraordinary aromatic spectrum — pomegranate, maple syrup, cinnamon, coffee blossom, and tea rose — over a delicate cup of apple and nutmeg with honey-like sweetness. Produced from Platinum Bourbon stock under special controlled fermentation, this is a limited lot for roasters and private-label programs competing at the highest end of specialty.

Specifications

Origin & Cultivation

Origin
Nariño, Colombia
Sub-region
Southern Colombian Andes
Variety & Process
Platinum Bourbon, special controlled fermentation
Coffee Species
Coffea Arabica
Growing Altitude
1,800 – 2,300 metres above sea level (select micro-lots)
Cultivation
High-altitude smallholder micro-lots
Crop Year
2026

Cup Profile

SCA Score
87.50
Aroma
Pomegranate, maple syrup, cinnamon, coffee blossom, tea rose
Flavor
Apple and nutmeg
Aftertaste
Pleasant and long-lasting
Acidity
Citrus
Uniformity
Consistent
Balance
Balanced
Clean Cup
Clean
Sweetness
Honey-like

Logistics

Origin Country
Colombia
Availability
Limited lot — specialty program, 2026
Enquiries
Volumes and schedules upon request

Interested in Geisha?

Talk to us about volumes, delivery schedules, and samples.