Indian Premium
Robusta Cherry AA
- Karnataka, India
- Premium Grade AA
- Premium
Overview
A natural, sun-dried Robusta from shade-grown Karnataka estates at elevations up to 1,200 metres. Full and heavy in body with low acidity, high caffeine, and excellent crema, it carries deep notes of cocoa, dark chocolate, and nuts — a foundational component for espresso blends, roasting programs, and instant coffee production, in India's largest premium bean size.
Specifications
Origin & Cultivation
- Origin
- Karnataka, India
- Coffee Type
- Robusta
- Coffee Species
- Coffea Canephora (Robusta)
- Processing Method
- Natural (Sun-Dried)
- Cultivation
- Shade Grown
- Growing Altitude
- Up to 1,200 metres above sea level
- Crop Year
- 2025/26
Cup Profile
- Body
- Full and Heavy
- Acidity
- Low
- Caffeine
- High
- Crema
- Excellent
- Flavor Notes
- Cocoa, Dark Chocolate, Nutty
- Suitable For
- Espresso Blends, Roasting, Instant Coffee
Physical Specifications
- Moisture
- Max. 12.5%
- Screen Size
- 18 (AA — 7.10 mm)
- Foreign Matter
- Nil
- Defects
- As per Indian Export Grade Standards
- Packing
- 60 kg Jute Bags
- Quality
- Export Grade
Logistics
- Origin Country
- India
- Loading Port
- Nhava Sheva or Mangalore, India
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