Colombian Specialty
Ecotopo Cusillo
- Nariño, Colombia
- SCA 85
- Specialty Coffees
Overview
Ecotopo Cusillo carries a distinctive fruit-forward character — pear, cherry, and malt aromatics over a caramelized, grape-like sweetness. Well balanced with citrus acidity and a clean, sweet finish, it sits comfortably between approachability and complexity — a strong single-origin candidate for roasters seeking something beyond the familiar Colombian profile.
Specifications
Origin & Cultivation
- Origin
- Nariño, Colombia
- Sub-region
- Southern Colombian Andes
- Coffee Species
- Coffea Arabica
- Growing Altitude
- 1,600 – 2,200 metres above sea level
- Cultivation
- High-altitude smallholder farms
- Crop Year
- 2026
Cup Profile
- SCA Score
- 85.00
- Aroma
- Pear, malt, cherry, caramel, nutmeg
- Flavor
- Sweet, grape-like, caramelized
- Aftertaste
- Pleasant and sweet
- Acidity
- Citrus
- Body
- Medium
- Uniformity
- Consistent
- Balance
- Well balanced
- Clean Cup
- Clean
Logistics
- Origin Country
- Colombia
- Availability
- Specialty grades, 2026 crop
- Enquiries
- Volumes and schedules upon request
Interested in Ecotopo Cusillo?
Talk to us about volumes, delivery schedules, and samples.